Food-borne flatworms
A class of flatworms or flukes known as trematodes can cause infections that result in severe liver and lung disease, disabilities and death worldwide every year. Examples are: - Clonorchis sinensis (Chinese or Oriental liver fluke):
endemic in Korea, China, Taiwan, Northern Vietnam, Japan; >35 million people infected - Opisthorchis viverrine (Southeast Asian liver fluke):
endemic in Cambodia, China, Laos, Thailand, Vietnam; >23 million people infected - Opisthorchis felineus (cat liver fluke):
endemic in Southeast Asia, Central and Eastern Europe; >16 million people infected - Fasciola hepatica/gigantica (common liver fluke):
endemic in China, Korea, Taiwan, Thailand, Vietnam, Central and South America, France, Portugal, Spain , Turkey; >17 million people infected - Paragonimus westermani (Oriental lung fluke):
endemic in China, Japan, Korea, India, Philippines, Taiwan; >20 million people infected
TRANSMISSION
Eating contaminated raw or undercooked fish, crustaceans or vegetables like watercress and other water plants. SYMPTOMS
Depending on the organism, patients can have fever, lethargy, vomiting, abdominal pain, liver abscess, pancreatitis, or no symptom. HOW TO AVOID
Ensure seafood and vegetables are well cooked before eating.
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